Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between the lid and pan to allow air circulation.
During Use:
Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Features:
Soga Multipurpose Takoyaki Stovetop Skillet features 12 Built-In molds for perfect octopus balls, fish balls, meatballs & other breakfast favorites
Made Of Cast Iron
Heavy-Duty 2'' thick Griddle
Delivers Optimal Heat Transfer for Consistent Cooking
Scratch-resistant coating, non-toxic, and safe
Suitable for kitchen, BBQ, canteen, restaurant, and home use
Specifications:
Material: Cast Iron
Suitable for: induction cooktop, oven, and gas stove/gas burner