Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Soga 2 In 1 BBQ + Hot Pot Cooker uses a novel way to integrate barbecue and hot pot, adding more fun to your leisure time.
The hot pot barbecue pot is made of sturdy cast iron material, which is heat-resistant and uniformly heat-generating. The food-grade material is safe and durable. It provides enough space to enjoy various foods.
Our 2-in-1 barbecue pot is easy to clean. The surface is easy to clean and suitable for induction cookers.
Multifunctional hot pot / grill is suitable for indoor parties, can accomodate 1-5 people. Multi-function barbecue pot is uniquely designed.
Suitable for: induction cooktop, oven and gas stove/gas burner