Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Perfect for baking bread, cakes, and serving deserts
It's cast iron construction distributes heat evenly, allowing for a perfect bake, a fluffy inside and crisp crust
Cast iron construction for longevity and even heat distribution
Suitable for all heat sources including induction
The two handles make handling very easy, and the enameled inside makes it easy to remove the finished bake and makes cleaning a breeze