Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
SOGA 4 Mold Omelette Pan perfect for omelette, fried eggs, pancake, patties, etc., there are three holes that can be made at the same time.
Coating performance, health, cooking is not easy to burn.
Anti-heat wood handle, feels comfortable.
Suits for kitchen, restaurant, hotel and all kinds of parties.
Make perfect eggs or pancakes every time! Energy-efficient, innovative body design for superb heat retention and distribution.
Material: Cast Iron with wood handle
Suitable for: induction cooktop, oven and gas stove/gas burner