Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.
Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning
Designed to help you cook delicious crepes, this crepe pan is also great for omelets, stovetop pizzas, grilled sandwiches, fried breakfasts and more
Pre-seasoned cast iron is a great long-term investment that's naturally non-stick and is designed to improve over time
Made from durable cast iron, popular because of its ability to evenly conduct heat, crepes, pancakes or pizzas will always be cooked evenly - right to the center
The pan's diameter is perfect for making thin, tasty crepes
Shallow raised edges for no-mess cooking and easy flipping
Suitable for use on electric, gas and halogen hobs as well as in the oven, grill or outdoor BBQ