SOGA Slow Juicer is a juice extractor that uses a patented Low-Speed Technology System(LSTS). It is called a "Slow Juicer" because it operated at only 80RPM and uses a mere 150Watts of energy, instead of 1000-24000RPM and 500-1500 Watts of energy like a typical centrifugal "High Speed" juicer.
The method of extractions is masticating and pressing, using the screw-like auger like a mortar and pestle. The action tears open the food’s cell membranes and release its deep-seated nutrients and enzymes. It also breaks up more of the phytonutrients, resulting in a richer colored juice that retains more vitamins and minerals.
The slow RPM ensures that the cellular structure of the fruits and vegetables is kept intact, eliminating oxidation and separation. Thus, it preserves the precious enzymes and nutrients that are closest to their natural form, even from wheatgrass, soy, and leafy greens.