The SOGA 4 Mold Multi-Portion Cast Iron Breakfast Fried Egg Pancake Omelet Fry Pan is designed for practical everyday use. Tips: How to protect the cast iron from rust? Storage: Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation. During Use: Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
Key Features
SOGA 4 Mold Omelette Pan perfect for an omelet, fried eggs, pancake, patties, etc., there are three holes that can be made at the same time.
Coating performance, health, cooking is not easy to burn.
The anti-heat wood handle feels comfortable.
Suits for kitchen, restaurant, hotel, and all kinds of parties.
Make perfect eggs or pancakes every time!
Energy-efficient, innovative body design for superb heat retention and distribution.
Specifications
Brand: SOGA
Material: Cast Iron with wood handle
Product Type: 4 Mold Multi-Portion Cast Iron Breakfast Fried Egg Pancake Omelet Fry Pan
Pan Size: 22cm
Handle Length: 18cm
Package Size: 22x40x4cm
Suitable for: induction cooktop, oven, and gas stove/gas burner
Usage
Home cooking
Commercial
Care Instructions
Clean according to the manufacturer's care instructions