Energy efficient: It heats only the diameter of the pan, so there`s less wasted energy and heating begins instantly for fast cook times;
Easy to clean: Spills are less likely to bake onto the glass top; simply wipe up any mess when cool;
Portable: with its compact design, the SOGA Induction Cooktop is easy to take anywhere you need an additional cooking surface For induction-ready cookware (test with a magnet) Portable and Versatile Induction Cooking ready.
Safe: There are no hot coils or open flame, so the risk for burns or other kitchen accidents is greatly reduced. When you remove the cookware, the conduction of heat stops instantly and the cooktop will not work without the proper pan. There is a lock feature for added safety.
SOGA STAINLESS STEEL CASSEROLE
A full layer of copper sandwiched between two layers of aluminum is protected by an induction suitable stainless steel encapsulated base,this unique combination offers unmatched heat distribution and controlled cooking performance
Stainless steel construction in a graceful tulip silhouette is preferred by professional chefs for its durability and performance,highly polished exteriors contrast with brush finished interiors which help hide scratches from metal utensils
Refined cast stainless steel pan handles are double riveted to the pan for durability,deep seated stainless steel dome lid fist securely and the lid handle has extra clearance for easier lifting
Suitable for use on all stovetops including glass and induction,Broiler and dishwasher safe for convenience
Tri-Ply Stainless Steel construction
SOGA STAINLESS STEEL FRYING PAN
This premium stainless-steel cookware provides efficient and even heat distribution which makes sticking and burning less likely; premium steel blend resists pitting and scorching to maintain its luster over time
Solid stainless-steel riveted handle is heat resistant and stays cooler with air-flow technology.
Season the skillet using any type of oil to make it non stick. In order to avoid sticking and achieve the best results, heat the skillet for 2 to 3 minutes before adding oil to cook.
Induction compatible and works on gas, electric, glass, ceramic, halogen, etc.